A very popular and typical Italian appetizer. Fruity, light and incredibly tasty, also a great way to use up not-so-fresh ciabatta bread.

This recipe is traditionally made without the use of animal products.

These little savory puff pastry buns with leeks and vegan creme fraiche are super easy and super delicious.

By using plant-based products instead of animal-based ones, you reduce the carbon footprint by 60%.

Another Persian classic that you can't get enough of. Very light and refreshing, suitable as a side dish, dip or pure as a snack.

By using plant-based products instead of animal-based ones, you reduce your carbon footprint by 13%.