Step 1-The filling

• Preheat the oven to 180°C  / 200°C top.
• Wash the leeks, quarter them lengthwise and cut them into thin slices.
• In a bowl, mix the vegan crème fraîche with the leeks and season with salt and pepper.

Step 2- Roll it

• Spread half of the filling evenly on the puff pastry, leaving 2 cm free at the top edge (the long edge).
• Now roll up the puff pastry from the long side and close the ends by pressing them together.
• Now cut the roll into 16 slices and place the individual rolls on a baking tray lined with baking paper.
• Do the same with the other puff pastry.

Step 3- Off to the oven

• Bake in the oven for about 18-23 minutes or until the edges are lightly browned.

Enjoy!