• 1 ciabatta bread
• 500 g tomatoes
• 15 g fresh basil
• 40 ml olive oil
• 1 tsp oregano
• 1 clove of garlic
• salt
• pepper
• optional: Crema di Balsamico

Step 1- Toast it

• If you bought a half-finished ciabatta bread, prepare it according to the instructions and let it cool completely before cutting.
• Cut the ciabatta bread into slices about 2-3 cm thick.
• Put a well coated pan on medium heat and put the ciabatta slices in it. Now toast it well on both sides and set aside to cool.

Step 2- Dice it

• Wash the tomatoes, carefully pat them dry and cut them into fine dices.
• Carefully wash and finely chop the basil.
• Take a large bowl and add the diced tomatoes, chopped basil and press a clove of garlic into the bowl.
• Then add 1 teaspoon of oregano and 40 ml of olive oil and mix carefully with a spoon. Now add salt and pepper to taste.

Step 3- Arrangement

• Take a slice of toasted ciabatta bread and put the marinated tomatoes on it.
• Once the tomatoes are distributed, you can garnish the whole thing with a few drops of Crema di Balsamico (or directly add some more to the plate) and that's it.

Buon Appetito!