What you need for 4 servings:


  • 1 ciabatta bread
  • 500 g tomatoes
  • 15 g fresh basil
  • 40 ml olive oil
  • 1 tsp oregano
  • 1 clove of garlic
  • salt
  • pepper
  • optional: Crema di Balsamico


Step 1- Toast it

  • If you bought a half-finished ciabatta bread, prepare it according to the instructions and let it cool completely before cutting.
  • Cut the ciabatta bread into slices about 2-3 cm thick.
  • Put a well coated pan on medium heat and put the ciabatta slices in it. Now toast it well on both sides and set aside to cool.

Step 2- Dice it


  • Wash the tomatoes, carefully pat them dry and cut them into fine dices.
  • Carefully wash and finely chop the basil.
  • Take a large bowl and add the diced tomatoes, chopped basil and press a clove of garlic into the bowl.
  • Then add 1 teaspoon of oregano and 40 ml of olive oil and mix carefully with a spoon. Now add salt and pepper to taste.

Step 3- Arrangement


  • Take a slice of toasted ciabatta bread and put the marinated tomatoes on it.
  • Once the tomatoes are distributed, you can garnish the whole thing with a few drops of Crema di Balsamico (or directly add some more to the plate) and that's it.



Buon Appetito!