About The Chops
There is more than one person behind The Chops. I'm Goldy and I started this website. However, here are also recipes and contributions from friends who want to help us cook environmentally friendly. I am not a trained cook, but have been learning how easy cooking can be for a good 13 years now. I have tested many traditional dishes, been inspired by cuisines from all over the world, developed my own dishes that I like and of course tried a lot. I believe that everyone can cook many dishes without spending a lot of money, polluting the environment and buying useless things that we will never need again anyway. So get into the kitchen and become a cook yourself, it's really not difficult and is incredibly fun.
Goldy
goldy@thechops.de
Currently:
Lecturer for Sustainability & Projectmanager
My favorite recipe:
My Diet:
Mainly vegan (95%)
What bugs me:
Cutting carrots
What I don't like to eat at all:
Hollandaise Sauce
My favorite ingredient:
Soy Sauce
Fun Fact:
Can carry on an entire conversation with GIFs
Gastköchin: Tran
tran@thechops.de
Currently:
Owner of the restaurant Nam in Cologne & Student (Business Psychology)
My favorite recipe:
Auberginen Pesto
My Diet:
Mainly vegan (80%)
What bugs me:
Draining tofu
What I don't like to eat at all:
Goat cheese
My favorite ingredient:
Garlic
Fun Fact:
Sprinkles freshly ground pepper over every meal