A very popular and typical Italian appetizer. Fruity, light and incredibly tasty, also a great way to use up not-so-fresh ciabatta bread.
This recipe is traditionally made without the use of animal products.
Another Persian classic that you can't get enough of. Very light and refreshing, suitable as a side dish, dip or pure as a snack.
By using plant-based products instead of animal-based ones, you reduce your carbon footprint by 13%.