• 750 g flour
• 1 pinch of salt 
• 375 ml water
• 6 tablespoons oil

Step 1- The dough

• Put the flour, salt, water and oil in a large bowl.
• Now make the dough. Just start with one hand, when the dough is already taking shape, just keep kneading with both hands until you get a smooth dough. 

Step 2- The topping 

• Wash the vegetables and cut them into small cubes.
• In a separate bowl, mix the vegan crème fraîche with salt and a little pepper and season to taste.

Step 3- Roll out, spread and top

• Preheat the oven to 220°C.
• Divide your dough into 3 equal pieces.
• Take one of the dough pieces and roll it out on a floured surface with the help of the rolling pin until it is about the size that will fit on your baking tray.
• Place the dough on the baking sheet lined with parchment paper and poke it with a fork in different places.
• Now spread 1/3 of the crème fraîche on the dough (leaving a bit of border) and top with 1/3 of the vegetables.
• Do the same for the other 2 portions of dough.

Step 4- Put in the oven

• Bake at 220°C  for about 15 minutes or until the edges are lightly browned.