• 500 g flour
• 1 tsp salt 
• approx. 250 ml water
• 2 tbsp. oil

Step 1- The dough

• Put 500 g of flour, 1 teaspoon of salt, about 250 ml of water and 2 tablespoons of oil in a large bowl.
• Now make the dough. Start with one hand, when the dough starts to take shape, continue kneading with both hands until you get a smooth dough. If the dough is too sticky, you need to add a little more flour and if it is too firm, add a little water.

Step 2- The topping 

• Wash the smoked tofu with cold water and pat dry with a kitchen towel, cut into fine strips and place in a bowl.
• Add 1 tsp each of cornstarch and smoked paprika powder and mix gently. Optionally add a little canola oil if the tofu is too dry.

Step 3- Roll out, spread and cover

• Preheat the oven to 250°C top and bottom heat (it's important, unfortunately).
• Divide your dough into 2 equal pieces.
• Take one of the dough pieces and, using the rolling pin, roll it out on a floured surface until it's about the size that will fit on your baking sheet.
• Place the dough on the baking sheet lined with parchment paper and prick it with a fork in various places.
• Now spread 1/2 of the crème fraîche on the dough (leaving a bit of border) and top with 1/2 of the tofu.
• Do the same with the other portion of dough.

Step 4- Put in the oven

• Bake at 250°C t for about 15 minutes or until the edges are lightly browned.