Stir-Fry Noodles

What you will need for 4 servings:


  • 500 g linguine pasta
  • 4 carrots
  • 2 bell peppers
  • 1 leek
  • approx. 150 g bean sprouts
  • 4 garlic cloves
  • 2 tablespoons dark soy sauce
  • 100 ml soy sauce
  • 4 tsp sugar
  • 1 tbsp. sesame oil
  • 4 tbsp. canola oil


Step 1- Preparations

  • Cook the pasta according to package directions and then pour cold water over it in a colander until it itself is completely cold. Drain the pasta in the colander and set aside.
  • Wash and drain the vegetables.
  • Peel the carrots and cut into thin sticks and store in a bowl.
  • Also slice the peppers into sticks and store in a second bowl/plate.
  • Cut the leeks into half rings and set aside in a bowl along with the bean sprouts.

Step 2- Wok sauce 

  • Peel and finely chop 4 cloves of garlic and put them in a bowl and mix them with 2 tbsp dark soy sauce, 100 ml soy sauce, 4 tsp sugar and 1 tbsp sesame oil until the sugar dissolves.
  • Now let the wok sauce sit for at least 10 min.

Step 3- Fry

  • Heat the wok with 1 tbsp canola oil on high heat.
  • Add the carrots and fry until they have softened a bit (about 3 min). Then add the peppers and continue to fry on high for another 3 min. After that, put them in a bowl and set aside.
  • Now add 3 tbsp canola oil to the wok and heat on high. 
  • Add the prepared wok sauce and bring to a boil briefly.
  • Add the pre-cooked noodles and stir briskly with 2 wooden spoons.
  • When the sauce is completely absorbed by the noodles (about 8 minutes), add the bean sprouts and leek and mix them into the hot noodles.
  • Then add the pre-cooked peppers and carrots and continue frying and stirring until they are hot as well. 

Now you're done and ready to enjoy your homemade fried noodles!


Enjoy your meal!