Bruschetta

 A very popular and typical Italian appetizer. Fruity, light and incredibly tasty, also a great way to use up not-so-fresh ciabatta bread.

This recipe is traditionally made without the use of animal products.


Vegan Leek-Rolls

These little savory puff pastry buns with leeks and vegan creme fraiche are super easy and super delicious.

By using plant-based products instead of animal-based ones, you reduce the carbon footprint by 60%.


Cucumber-Mint Dip

Another Persian classic that you can't get enough of. Very light and refreshing, suitable as a side dish, dip or pure as a snack.

By using plant-based products instead of animal-based ones, you reduce your carbon footprint by 13%.