Main Dishes

Tofu Banh Mi

Marinated oven baked lemongrass tofu on homemade pickled carrots wrapped in a crispy light baguette. This dish not only sounds delicious and exotic, but is my version of a typical Vietnamese dish. 

By using tofu instead of pork, you'll reduce the carbon footprint by 46%.


Vegan Tofu Skewers

Whether on the grill or in the pan, these plantbased skewers are not only very tasty, but also the more sustainable choice for the next barbecue celebration. With a homemade tofu marinade, this skewer will quickly make its animal counterpart look pale. 

By using tofu instead of pork, you'll reduce your carbon footprint by 66%.